This Sara Miller design gift tin has been filled with Ricotta & lemon mouse Biscuits and Brillat-savarin & apricot cheesecake biscuits.
Creamy ricotta brings a gentle, milky sweetness to the a lemon shortbread biscuit, enhanced by the bright zing of lemon juice and lemon oil, with a hint of vanilla.
The apricot biscuit embodies a luxurious richness, lifted by a gentle tang that makes it an ideal base for cheesecake, often featured in Basque style. Its velvety texture pairs seamlessly with the deep, mature flavour of apricots.
2 x 120g
Ingredients:
Lemon Biscuits: Wheat Flour, Butter, Sugar, Rice Flour, Ricotta Cheese, Lemon Oil, Natural Flavouring, Baking Powder, Fermented Wheat Flour, Lemon Juice Concentrate, Lemons, Citric Acid, Sea Salt.
Apricot Biscuits: Wheat Flour, Butter, Sugar, Maize Starch, Rice Flour, Brillat-Savarin Cheese, Whole Milk Powder, Freeze Dried Apricots, Vanilla Extract, Natural Flavouring, Baking Powder, Citric Acid, Lemon Juice Concentrate, Sea Salt.
Not suitable for vegetarians or nut allergy sufferers.
